Puntas de Res a la Poblana

Name: Puntas de Res a la Poblana
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons I Can't Believe It's Not Butter®; 1/4 onions, sliced; 1 clove garlic, finely chopped; 500 grams tenderloin tip, beef; salt and pepper; 1 cup Poblano chile strips; 1/3 cups corn kernels; 3/4 cups sour cream; 1 cup Manchego cheese, shredded; 1/2 cups panela cheese, in cubes; avocado, in a fan shape, for decoration; corn tortillas, for accompaniment

I Cant Believe it´s Not Butter

Creamy recipes are always a must for any meal, which is why we give you this recipe for Puntas de Res a la Poblana, made with poblano chili, corn kernels, and panela cheese.

For this creamy recipe, you can use beef or pork, as the most important thing is that the creamy sauce achieves a good consistency.

Reviewed by Editorial Team of Kiwilimón

Published: 09-05-2019

Preparation

20 mins

15 mins

Low

In a deep skillet over medium heat, melt three tablespoons of I Can’t Believe It’s Not Butter® and cook the onion and garlic until they are translucent. Add the beef tips, season with salt and pepper, and cook until they change color. Incorporate the strips and corn kernels, cook for 3 minutes, add the sour cream, the Manchego cheese, and continue cooking for 5 more minutes. Adjust the seasoning. Serve and garnish with cubed panela cheese, avocado slices, and accompany with corn tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

191.9

kcal

9.6%

Carbohydrate, by difference

Protein

14.3

28.6%

Total lipid (fat)

13.8

21.23%

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100

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Puntas de Res a la Poblana

Ingredients

Preparation

Nutritional information

Presentation

Tips

Puntas de Res a la Poblana

Ingredients

Preparation

Nutritional information

Presentation

Tips

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