Name: Rabbit in Three Chiles Mole
Prep time: 60 min
Yield: 7
Cuisine: Mexicana
Ingredients: 1 onion, finely sliced; 4 tablespoons vinegar; whole-wheat pasta, in pieces; 1 teaspoon ground black pepper; 2 leaves bay; 4 ancho chiles; 3 pasilla chiles; 2 chipotle chiles, dry; 1/4 cups toasted peanuts; 4 tablespoons vegetable oil

Preparation

Medium

Place the sliced onion, vinegar, and a little salt, and let it sit for 30 minutes. Quickly wash the pieces of rabbit and pat them dry with absorbent paper towels. Grind the garlic cloves, pepper, bay leaf, and salt in a molcajete (mortar). Rub the rabbit pieces with this mixture and let them rest for 15 to 20 minutes.