Name: Stuffed Peppers with Picadillo
Prep time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams ground beef; 1/4 tablespoons cinnamon powder; 1/4 tablespoons thyme; 2 cloves garlic; 1/2 tablespoons black pepper powder; 4 tablespoons vegetable oil; 1/4 cups onion, finely chopped; 2 tomatoes, roasted, peeled, and chopped; 1 plantain; 1/4 cups raisins; 1/4 cups almonds; 6 Poblano chiles; 1 tablespoon salt; 2 tablespoons white vinegar; 3 eggs, (separated); 1/2 cups flour; vegetable oil, for frying

Preparation

In a deep container, mix the ground beef with cinnamon, thyme, pepper, and garlic. Heat oil in a skillet and cook the meat until slightly cooked. Remove from the skillet and set aside.

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