Suadero Tacos

Name: Suadero Tacos
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo rose meat, or any type of beef cut, but not marinated; 12 limes; 1 onion, large, washed and disinfected; 100 grams fresh cilantro, washed and disinfected; salt; 5 tablespoons vegetable oil; salsa, of your choice; 12 tortillas, as needed

maría luisa castro lopez

Suadero tacos, like those from the taco stands in Mexico. Where the rich flavor of the meat will make you addicted. These tacos are perfect to accompany with chopped onion and cilantro and a delicious salsa, either green or red. You choose.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2013

Preparation

Medium

Cook the suadero with water, the juice of 2 lemons, the peels of the two lemons, and salt in the pressure cooker for 15 minutes. While the suadero is cooking, chop the cilantro, onion, and prepare the salsa of your choice. Set aside separately. Once the suadero is cooked, chop it into the smallest pieces possible. Heat 5 tablespoons of oil in a preferably non-stick pan, and add the chopped beef. Stir slowly until it fries, checking the salt. Heat the tortillas with 3 drops of oil each, or if you prefer, just heat them without adding oil. Place the suadero on the already heated tortilla, add cilantro, onion, lime juice, and salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

45.2

kcal

2.26%

Carbohydrate, by difference

3.7

1.23%

Protein

0.5

Total lipid (fat)

3.7

5.69%

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100

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Suadero Tacos

Ingredients

Preparation

Nutritional information

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