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Traditional Chiles en Nogada

Traditional Chiles en Nogada

1h 30 mins
Medium
3.8
5 comments
53
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A delicious and very typical dish in Mexico, especially prepared during national holidays!
Reviewed by Editorial Team of Kiwilimón | Published: 18-08-2011

Ingredients

5 Servings

Preparation

Tips

These chiles can be prepared several days in advance. Everything is refrigerated separately and when ready to serve, just stuff them, microwave for a few seconds AS THEY ARE SERVED COLD OR WARM, then cover and decorate.
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Traditional Chiles en Nogada

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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