Baked Alaska
A dessert that plays with hot and cold. Baked Alaska is ice cream with meringue.
Reviewed by Editorial Team of Kiwilimón
Published: 28-11-2009
1 comments
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Ingredients
12
Servings
Servings
Preparation
1h
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Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
234.9
kcal
11.75%
Carbohydrate, by difference
31.1
g
10.37%
Protein
5.1
g
10.2%
Total lipid (fat)
10.6
g
16.31%
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100
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Provided by ![USDA]( "USDA")
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Place on a round dessert plate and serve.
Tips
The ice cream must be left to freeze for at least 4 hours or overnight.
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