This recipe for brownies with white chocolate is easy to prepare and delicious.
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Ingredients16 portions
Preparation
Enmatequilla a 20 cm aluminum tray, reserve and pre-heat the oven at 350ºF (180ºC).
Dissolve in a bowl, in a bain marie, the chocolate together with the butter over low heat, stirring constantly.
Apart beat the eggs with the blender for 30 seconds, add the sugar little by little at medium speed for about twenty minutes until it thickens. Add the melted chocolate, vanilla and dressing gown. Add the flour and salt mixing at low speed; add white chocolate wrapped in pieces (and nuts).
Pour the preparation on a tray, spreading it evenly: bake for 30 minutes or until the edges begin to separate. Let cool and cut into 5 cm squares or your preference.
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