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Recipe of Brownies with White Chocolate and Walnut
Recipe

Brownies with White Chocolate and Walnut

3h
Low
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This recipe for brownies with white chocolate is easy to prepare and delicious.
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Ingredients

16 portions
  • 1 cup chocolate
  • 8 tablespoons unsalted butter
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla essence
  • 1/2 cups wheat flour
  • 1/2 teaspoons salt
  • 6 sticks White chocolate
  • 3/4 cups walnut

Preparation

Enmatequilla a 20 cm aluminum tray, reserve and pre-heat the oven at 350ºF (180ºC).
Dissolve in a bowl, in a bain marie, the chocolate together with the butter over low heat, stirring constantly.
Apart beat the eggs with the blender for 30 seconds, add the sugar little by little at medium speed for about twenty minutes until it thickens. Add the melted chocolate, vanilla and dressing gown. Add the flour and salt mixing at low speed; add white chocolate wrapped in pieces (and nuts).
Pour the preparation on a tray, spreading it evenly: bake for 30 minutes or until the edges begin to separate. Let cool and cut into 5 cm squares or your preference.

PRESENTATION

You can put a little ice cream with the butter combines well.

TIPS

Use the ingredients to temperature especially the eggs and a good chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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