Instructions for the Cake: Preheat the oven to 180 ° C.
Grease and flour a mold with a diameter of 15 cm.
Acremer the butter until smooth and creamy.
Incorporate the sugar and continue beating, until integrating very well.
Add the eggs one by one, waiting for them to integrate before adding the next one.
On the other hand, mix salt, baking powder, flour and sift.
Slowly add the dried ones to the mixture and finally the milk.
Pour the mixture into the molds and bake for 30 minutes or until it is clean with a stick.
Unmold and let stand all night.
Instructions for Butter Bitumen: Acrema butter in blender .
Incorporate the sugar glass little by little without stopping moving.
Add the vanilla and milk.
Divide the bitumen in 3 parts and add a vegetable dye of the color you have chosen by putting different tones to each one.
Once your bread is cold, it's time to start decorating.
In a base for cake put a bit of bitumen, this in order that when placing the cake there does not move.
Place the bread on the base and cover the entire surface with lighter colored bitumen. You can help with a spatula.
Turning the base and with the spatula you have to leave the surface as even and smooth as possible.
To make the rosettes, place the bitumen with different colors in two pastry sleeves using the corresponding duya to make them. And begins to put the rosettes with the darkest color from bottom to top covering all the cake.
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