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Recipe of Cake for Cake Smash
Recipe

Cake for Cake Smash

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This cake recipe for cake smash is perfect for a photo shoot with your baby. It will be divine since it will have a very simple decoration that looks great, you will love it.

Ingredients

10 portions
  • 170 grams butter, at room temperature
  • 225 grams sugar
  • 187 grams flour
  • 112 milliliters whole milk
  • 1/2 teaspoons baking soda
  • 3 eggs
  • 1/2 teaspoons vanilla extract
  • 1/2 teaspoons almond extract
  • 1 pinch salt
  • 1 cup unsalted butter, for butter bitumen
  • 1/2 teaspoons vanilla extract, for butter bitumen
  • 1 cup powdered sugar, for butter bitumen
  • 1 tablespoon whole milk, for butter bitumen
  • enough vegetal color additive, for butter bitumen

Preparation

Instructions for the Cake: Preheat the oven to 180 ° C.
Grease and flour a mold with a diameter of 15 cm.
Acremer the butter until smooth and creamy.
Incorporate the sugar and continue beating, until integrating very well.
Add the eggs one by one, waiting for them to integrate before adding the next one.
Add the vanilla.
On the other hand, mix salt, baking powder, flour and sift.
Slowly add the dried ones to the mixture and finally the milk.
Pour the mixture into the molds and bake for 30 minutes or until it is clean with a stick.
Unmold and let stand all night.
Instructions for Butter Bitumen: Acrema butter in blender .
Incorporate the sugar glass little by little without stopping moving.
Add the vanilla and milk.
Divide the bitumen in 3 parts and add a vegetable dye of the color you have chosen by putting different tones to each one.
Once your bread is cold, it's time to start decorating.
In a base for cake put a bit of bitumen, this in order that when placing the cake there does not move.
Place the bread on the base and cover the entire surface with lighter colored bitumen. You can help with a spatula.
Turning the base and with the spatula you have to leave the surface as even and smooth as possible.
To make the rosettes, place the bitumen with different colors in two pastry sleeves using the corresponding duya to make them. And begins to put the rosettes with the darkest color from bottom to top covering all the cake.

TIPS

Always refrigerate the cake to prevent the bitumen from melting.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
carolina manzanero
01/03/2017 23:21:06
Hola las medidas de la mezcla del bizcocho me da para hacer un cupcake gigante?

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