Banana Cake without Liquids

Name: Banana Cake without Liquids
Prep time: 50 min
Cook time: 50 min
Yield: 20
Cuisine: Internacional
Ingredients: 2 cups pancake flour; 2 teaspoons baking soda; 1/8 teaspoons baking soda; 1 teaspoon cinnamon powder; 3/4 cups oil; 5 eggs; 1/2 cups sugar; 1 teaspoon vanilla extract; 5 bananas, jamaico or roatán (mature) crushed with a fork; 1 cup whipping cream; 150 grams cream cheese; 1/2 teaspoons vanilla extract, or banana

20 mins

30 mins

Low

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When we have very ripe bananas and our family does not want to consume them, it is time to prepare a cake, which everyone tastes for its exquisite flavor.

Ingredients

20 portions

Select all ingredients

Preparation

Mix the dry ingredients (flour, baking powder, baking soda, cinnamon and sugar) and pass them through a sieve.

Beat the eggs, sugar and vanilla extract until stiff.

Add the oil and mix for 30 seconds more.

Incorporates dry ingredients, mix. Then add the peeled bananas, mix with a spatula.

Pour the mixture in a mold papered, greased and floured.

Bake for approximately 30 minutes at 160 ° C.

Remove from the oven, let cool before unmolding.

For the cover, beat the cream cheese with 1/2 teaspoon of vanilla extract or banana.

Beat the cream to a gentle point, separate the cream cheese with 1/2 teaspoon of vanilla extract or banana. Integrate it to the cream little by little.

Divide the bitumen in 3 parts and place it inside a pastry bag, with the help of a skewer stick, paint the mixture with 3 different colors and cover the cake.