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Recipe of Black Plum Cake with Blackberries
Recipe

Black Plum Cake with Blackberries

45 mins
Half
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This recipe for black plum cake with blackberries is made with dried mixed berries, whole wheat flour and dark beer, delicious.
Learn more about Lynda Cocinita

Ingredients

8 portions
  • 2 eggs
  • 100 grams sugar
  • 3/4 cups olive oil
  • 60 grams mixed berries, dry
  • 1 teaspoon baking soda
  • 1 cup dark beer, or black
  • 150 grams whole wheat flour
  • 50 grams instant oatmeal
  • powdered sugar, quantity, enough to decorate

Preparation

The oven is preheated to 250 ° C.
Mix all the ingredients, one by one in a bowl with the help of a balloon whisk.
Grease a pancake or deep rectangular mold and pour the mixture.
Bake for 35 minutes or until the center is cooked, that we will know by putting a toothpick in it, if it comes out clean our bread is ready.

PRESENTATION

The plum cake is demolded and the top part is decorated with icing sugar, using a colander.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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