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Strawberry Cake with Bitumen Rosettes

40 mins
30 mins
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Delicious strawberry cake covered with a delicious butter batch in the form of rosettes. It is a very lucidor cake, ideal to carry a birthday or give it to a very special person.


12 portions
  • 1 cup Gloria® butter without salt, at room temperature
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons liquid vanilla
  • 2/3 cups sugar
  • 2 eggs
  • 1/4 cups milk
  • 1 cup strawberry
  • 1/4 cups sugar
  • 250 grams Gloria® butter without salt
  • 3 teaspoons milk


To make the strawberry puree: liquefy the strawberries with the sugar. Stretch the preparation and reserve.
To make the cake: beat the butter and add the sugar little by little.
Incorporate the eggs one by one, while continuing to beat.
With a sieve sieve the flour, salt and baking powder.
Mix milk, vanilla and a cup of the strawberry puree in a bowl.
In another bowl add 1/3 of the dry ingredients and half of the wet ingredients, stir. Repeat this step to integrate all the ingredients and have a homogeneous mass.
Pour the dough into a previously greased and floured mold.
Bake at 175 ° C for 35 minutes.
For the bitumen: beat the butter and gradually incorporate the icing sugar.
Add the milk. Continue beating until the bitumen has the desired consistency.
Enter ¾ parts of the bitumen in a pastry bag with a duya of the number 2D. The rest of the bitumen, reserve it.
To decorate the cake: spread the cake with a thin layer of bitumen.
With the help of a round cutter for cookies, mark circles on the bitumen, just where you want to form the rosettes. Be careful to leave a small space between each mark.
Use the pastry bag to make the rosettes. Start forming the swirl of bitumen from the center of the circular mark, stop once you get to the edge of the circle. Repeat this step until you decorate the entire cake.


Place the cake on a nice plate.


The more you practice making rosettes, the better you will be left. To make it easier to make the rosettes, keep the bitumen in the refrigerator until the time you are going to use them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Yessica Gallardo
13/12/2018 23:34:37
Lo hice y quedó delicioso
17/07/2015 08:10:44
Hola Clayna los ingrediente para el betún son ¼ de taza, 250 g de Mantequilla  y 3 cucharadas de leche. El resto es para el pastel. Saludos :D
16/07/2015 23:55:20
duda cuales son los ingredientes del pastel y cuales del.betun
02/07/2015 12:35:23
Hola Ángel equivale a 225 gr. Dinos como te quedo la receta :)
14/05/2015 14:30:18
duda A cuantos grs equivale una taza de mantequilla

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