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Strawberry Cake with Bitumen Rosettes

40 min
30 min
Not so easy
4.6
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Delicious strawberry cake covered with a delicious butter batch in the form of rosettes. It is a very lucidor cake, ideal to carry a birthday or give it to a very special person.

Ingredients

12 servings
  • 1 Cup of Gloria® butter without salt at room temperature
  • 1 1/2 cups of flour
  • 1 1/2 teaspoons of baking powder
  • 2 teaspoons of vanilla
  • 2/3 of Cup of sugar
  • 2 pieces of egg
  • 1/4 of Cup of milk
  • 1 Cup of Strawberry
  • 1/4 of Cup of sugar
  • 250 grams of Gloria® butter without salt
  • 3 teaspoons of milk

    Preparation

    To make the strawberry puree: liquefy the strawberries with the sugar. Stretch the preparation and reserve.
    To make the cake: beat the butter and add the sugar little by little.
    Incorporate the eggs one by one, while continuing to beat.
    With a sieve sieve the flour, salt and baking powder.
    Mix milk, vanilla and a cup of the strawberry puree in a bowl.
    In another bowl add 1/3 of the dry ingredients and half of the wet ingredients, stir. Repeat this step to integrate all the ingredients and have a homogeneous mass.
    Pour the dough into a previously greased and floured mold.
    Bake at 175 ° C for 35 minutes.
    For the bitumen: beat the butter and gradually incorporate the icing sugar.
    Add the milk. Continue beating until the bitumen has the desired consistency.
    Enter ¾ parts of the bitumen in a pastry bag with a duya of the number 2D. The rest of the bitumen, reserve it.
    To decorate the cake: spread the cake with a thin layer of bitumen.
    With the help of a round cutter for cookies, mark circles on the bitumen, just where you want to form the rosettes. Be careful to leave a small space between each mark.
    Use the pastry bag to make the rosettes. Start forming the swirl of bitumen from the center of the circular mark, stop once you get to the edge of the circle. Repeat this step until you decorate the entire cake.

    PRESENTATION

    Place the cake on a nice plate.

    TIPS

    The more you practice making rosettes, the better you will be left. To make it easier to make the rosettes, keep the bitumen in the refrigerator until the time you are going to use them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    475
    kcal
    24%
    Carbohydrates
    43.2
    g
    14%
    Proteins
    4.6
    g
    9.2%
    Lipids
    34.6
    g
    53%
    Fiber
    3.8
    g
    7.5%
    Sugar
    20.2
    g
    22%
    Cholesterol
    89.6
    mg
    30%
    Esha
    Rate this tip
    Ratings (5)
    Yessica Gallardo
    13/12/2018 23:34:37
    Lo hice y quedó delicioso
    Anonymous
    17/07/2015 08:10:44
    Hola Clayna los ingrediente para el betún son ¼ de taza, 250 g de Mantequilla  y 3 cucharadas de leche. El resto es para el pastel. Saludos :D
    Anonymous
    16/07/2015 23:55:20
    duda cuales son los ingredientes del pastel y cuales del.betun
    Anonymous
    02/07/2015 12:35:23
    Hola Ángel equivale a 225 gr. Dinos como te quedo la receta :)
    Anonymous
    14/05/2015 14:30:18
    duda A cuantos grs equivale una taza de mantequilla

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