Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
A delicious carrot cake but with a tropical touch since it has grated coconut and canned pineapple. In addition to being very rich it looks amazing because of the three layers of cake and bitumen.
Preheat the oven to 180 degrees centigrade and grease with butter and a little flour 3 round cake baking molds of 20 cm in diameter each.
In a food processor process the macadamia nut, coconut and 1/3 cup flour and mix with 2 cups flour, cinnamon, baking powder, baking soda and salt.
Mix the sugar with the oil with an electric mixer . Add the eggs and beat well. Add the vanilla and flour mixture and continue whisking.
Add the carrots, canned pineapple and ginger and continue mixing. Pour the mixture in the 3 molds and bake for 30 minutes or until a toothpick comes out clean. Remove from the oven.
Allow the cakes to cool 1 hour. With a knife separate the edges of the mold and unmold.
To make the frosting beat with a mixer electric cream cheese and butter until fluffy. Add the icing sugar, and the coconut cream and continue whisking for 15 minutes.
To make the cake place 1 of the cakes in a dish and cover with 1/4 cup of the bitumen. Put on the other cake and cover also with 1/4 cup of bitumen. Place the 3rd cake and cover everything with the remaining bitumen.
Refrigerate the cake for 30 minutes so that the bitumen hardens a little.
PRESENTATION
Decorate with coconut, ginger and macadamia nut or with orange dye paint a bit of cheese bitumen and decorate circles around it.
TIPS
This cake can be made a day before, just refrigerate and remove from the refrigerator 1 hour before serving.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(5)
Sussanna Cogswell
20/04/2017 21:11:18
Bueno yo lo voy hacer
Lo único q voy a poner las nueces enteras pq ami no me gustan las nueces
Solo mi esposo se las come
Así yo selas quito cuando hágale un pedazo de pastel
Yo les digo si salió rico oh no
Pero creo q si estará rico pq yo simpre hago mis comidas con recetas de esta página y salen riquísimas
Aunq tardo horas preparando todo
O puedo hacer las cosas rápido lol
Yo empiezo a preparar todo desde las 9am para poder terminar alas 4 pm
Todo el santo dias tardó haciendo la cena lolololol
Silvana Matellini
16/04/2017 14:32:32
Me parece raro que sea cucharadas las especias. Es mucho. Deberia ser cucharaditas
Bertha Bertha
05/05/2016 23:04:49
Consejo
Solo le quitaría el bicarbonato y le pondría polvo para hornear, con el bicarbonato queda un sabor raro después de comer el pastel.
Anonymous
05/05/2016 15:11:08
Lo puedes sustituir por la nuez más común.
Anonymous
19/11/2015 16:09:27
Mi anjelito
Muy rico pero cual es la nuez macademia
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
Tropical Carrot Cake
102
Favorites
Collections
Glider
Super List
Upload your Photo
To print
Menu Glider
Select the day in the calendar where you want to add the recipe
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: