I have always loved desserts, making them and eating them, that's why I searched for many recipes but none turned out as I wanted or imagined. For Mother's Day, I wanted to make a little gift for my mom, so I looked at the notes I had made from various recipes; I removed, added, and modified some ingredients, time, and the way of baking. That's how this delicious Cheesecake came about, which I now share with you, I hope you enjoy it.
Ingredients
Measurements
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
12 Servings
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3 packages cream cheese, (190 g each)
225 grams sour cream
4 eggs
1 teaspoon lime zest
2 tablespoons flour
1 teaspoon vanilla essence
1 1/4 cups sugar
1 pinch salt
1 cup sugar
lime juice, of one lemon
1 cup strawberries, chopped (can be frozen)
3 packages cream cheese, (190 g each)
7.53 onzas líquidas sour cream
4 eggs
0.16 onzas lime zest
0.53 onzas flour
0.17 onzas líquidas vanilla essence
8.82 onzas sugar
1 pinch salt
7.05 onzas sugar
0 lime juice, of one lemon
5.64 onzas strawberries, chopped (can be frozen)
3 packages cream cheese, (190 g each)
14.85 cucharadas sour cream
4 eggs
1 teaspoon lime zest
2 tablespoons flour
1 teaspoon vanilla essence
1.25 cups sugar
1 pinch salt
1 cup sugar
0 lime juice, of one lemon
1 cup strawberries, chopped (can be frozen)
3 packages cream cheese, (190 g each)
225 grams sour cream
4 eggs
4.65 gramos lime zest
15 gramos flour
5 mililitros vanilla essence
250 gramos sugar
1 pinch salt
200 gramos sugar
0 lime juice, of one lemon
160 gramos strawberries, chopped (can be frozen)
Preparation
In a blender, add: cream cheese, eggs, sour cream, lemon zest, vanilla extract, sugar, flour, and salt. Blend until there are no lumps and everything is perfectly combined.
Pour the mixture into a mold with a cookie base (optional), if you prefer to omit it, just spray the mold with cooking spray before pouring it in.
Place the mold inside another mold with water, bake in the oven at 180 °C for 40 minutes or until the center jiggles slightly and the edges are golden. Let cool to room temperature and refrigerate.
For the strawberry topping, place the sugar, lemon juice, and chopped strawberries in a saucepan over medium heat. Stir constantly for 5 minutes until it thickens, remove from heat and let cool. Pour this topping over the cheesecake.
Tips
To make the topping like jam, blend it.
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Cheesecake with Strawberry Topping
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
56.5
g
18.83%
Total lipid (fat)
5.1
g
7.85%
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