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Mary

Mary Diaz

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Recipe of Cheesecake with Strawberry Topping
Mary

Mary Diaz

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Recipe of Cheesecake with Strawberry Topping
Recipe

Cheesecake with Strawberry Topping

12 mins
40 mins
Low
15
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I have always loved desserts, making them and eating them, that's why I looked for many recipes but none of them were as I wanted or imagined. For Mother's Day I wanted to make a gift to my mom, so I looked at the notes I had made of various recipes, I removed, added and modified some ingredients, time and manner of baking. This is how this rich Cheesecake came out that I share with you now, I hope you enjoy it.
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Ingredients

12 portions
  • 3 packages cream cheese, (190 gc / u)
  • 225 grams sour cream
  • 4 eggs
  • 1 teaspoon lemon zest
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sugar
  • 1 pinch salt
  • 1 cup sugar
  • pending
  • 1 cup strawberry, chopped (can be frozen)
  • 1 lemon

Preparation

In a blender add: cream cheese, eggs, sour cream, lemon zest, vanilla extract, sugar, flour, and salt. Blend until there are no lumps and everything has been integrated perfectly.
Pour the mixture into a cookie-based mold (optional), if you prefer to omit it, just spray the mold with oil before pouring it.
Place the mold inside another mold with water, take to the oven at 180 ° C for 40 minutes or until the center moves little and the edges are golden brown. Allow to cool to room temperature and refrigerate.
For the strawberry topping, place the sugar, lemon juice and chopped strawberries in a saucepan over medium heat. Move constantly for 5 minutes until it thickens, remove from heat and let cool. Bat the pay with this cover.

TIPS

For the topping to be like marmalade, liquify it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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