Name: Silky Belgian Chocolate Cheesecake
Prep time: 180 min
Yield: 16
Cuisine: Internacional
Ingredients: 453 grams semisweet chocolate, (56% cocoa) chopped; 680 grams cream cheese, at room temperature; 2/3 cups sugar; 4 eggs; whipped creams, or whipped, as needed

Preparation

Medium

Preheat the oven to 147°C. Butter and line a circular cake pan of approximately 22 cm in diameter with parchment paper.

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