Mom refused to try a chocolate, until you prepare this Capricho ... Ideal to present the benefits of loving this mythical ingredient of confectionery to those skeptics of their culinary properties
Learn more about Arcelia Trejo
Ingredients10 portions
Preparation
Preheat the oven to 160 degrees C. While we begin to grate the butter with the sugar, in this case we occupy the shovel of the blender . We will know that the butter is ready when it acquires a light yellow or whitish tone.
Add the eggs one by one until they are perfectly integrated.
The dry ingredients are added alternating with the cream to beat. We avoid overbatting since we run the risk that the ingredients are caked, we only integrate. Beat for approximately 5 minutes
We put a little vegetable butter to avoid sticking our cake, it is not necessary to flour. It is baked 160 degrees C for approximately 25 minutes. Do the stick test before removing it from the oven. Let it cool in a rack while we prepare the bitumen
To make the chocolate bitumen we begin by adding butter to half of the icing sugar.
We integrate the rest of the sugar with the cocoa, previously sifted.
Alternately add milk that should be warm and vanilla
Once the bitumen is ready, we cover the surface of our cake with the help of a spatula.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: