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Vanilla cake with wafers

15 mins
Low
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The vanilla cake is a dessert with a lot of texture, delicious and with all the chocolate that you like so much. They are layers of a spongy cake alternated with delicious Las Sevillanas® cajeta wafers. It's a different dessert, special for when you want to surprise your family.
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Ingredients

4 portions
  • Las Sevillanas® wafers, necessary amount
  • chocolates, melted to taste
  • 1 1/4 cups flour
  • 1/4 teaspoons salt
  • 1/2 teaspoons baking soda
  • 2 eggs
  • 1 cup sugar
  • 1/4 cups Water
  • 1 teaspoon liquid vanilla
  • 1/2 cups butter
  • 1 1/2 teaspoons liquid vanilla
  • 1/2 cups sour cream
  • 1 cup powdered sugar, (for the royal icing)
  • 1 egg white, (for the royal icing)

Preparation

Preheat the oven to 180 ° C.
Combine flour, baking powder and salt.
Beat the butter with the sugar and add the eggs, the vanilla and little by little add the dried ones and the sour cream.
Grease a baking tray with butter and flour, pour the mixture. Bake at 180 ° C for 12-14 minutes.
Remove the tray from the oven and let it cool for 20 minutes.
Remove the waxed paper carefully and allow it to cool completely.
Cut the cake with round biscuit molds of the same size as Las Sevillanas® Wafers.
Armed: Place a sponge cake on a cake base, spread a little melted chocolate and place a Sevillanas® Wafer on top.
Repeat this step until you have all the layers.
For the royal icing: in a bowl, add half of the egg white with the sugar, mix very well and incorporate the rest of the egg, stir.
Finally, pour the royal icing into the last layer of the cake, and with the help of a spatula, spread it over the entire surface. Place the chocolate in a pastry bag and pour over the cake in a spiral. With the help of a toothpick, pull the chocolate spiral to form the decoration.

PRESENTATION

Decorate with royal icing and melted chocolate.

TIPS

Look for a circular cutter the size of the wafer, you can buy them in specialized pastry shops.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Mariana Iz
29/01/2016 07:51:27
Buenisismo!!!! Me encantó!!! Buenisismo!!!! Me encantó!!!

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