Name: Coffee and Cream Cake
Prep time: 60 min
Yield: 10
Cuisine: Italiana
Ingredients: 1 tablespoon cinnamon; 1 tablespoon salt; 1/2 cups flour; 1/4 cups brown sugar; 1/2 sticks butter; 1/2 cups sugar; 3 eggs; 1 1/4 tablespoons sour cream; 1 1/2 tablespoons vanilla essence; 2 1/2 cups cake mix; 2 tablespoons baking powder; 1/2 tablespoons yeast; 1/2 tablespoons salt; 1/4 cups walnuts, chopped

Preparation

Medium

Beat the first ingredients (the butter and sugar) until the mixture is incorporated, then add the 3 eggs, 1 1/2 tablespoons of vanilla, and 1 1/4 cups of sour cream. Continue beating until everything is incorporated at low speed. For the next step, we need to sift the dry ingredients, which are the cake flour (this flour can be vanilla) and the baking powder. Once sifted, add these two ingredients along with the yeast and salt to the first mixture we made (step 1).

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Coffee and Cream Cake

Ingredients

Preparation

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