Coffee, Cheese, and Chocolate Cake

Name: Coffee, Cheese, and Chocolate Cake
Prep time: 240 min
Yield: 24
Ingredients: 250 grams flour, for the white part; 7 eggs, (egg whites separated from the yolk) for the white part; 250 grams sugar, for the white part; 3 tablespoons baking powder, for the white part; 200 grams flour, for the chocolate part; 80 grams cocoa powder, for the chocolate part; 7 eggs, (egg whites separated from the yolk) for the chocolate part; 250 grams sugar, for the chocolate part; 2 tablespoons baking powder, for the chocolate part; 5 sticks cream cheese, for the frosting; 1 1/2 cans condensed milk, sweetened condensed milk, for the frosting; 250 grams butter, for fudge frosting; 2 1/2 cans condensed milk, sweetened condensed milk, for fudge frosting; chocolate syrup, for fudge frosting; 2 cans evaporated milk, for soaking the bread; 10 tablespoons instant coffee; water, (1 measure with the milk can); cinnamon powder, for decoration; chocolates, grated

Luis May Rejón

This delicious two-tone cold cake is a combination of Tiramisu and Fudge Cake. Therefore, the dominant flavors are coffee, chocolate, and cream cheese. When you taste it, you will feel an explosion of pleasant flavors on your palate.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

To speed up the work, the breads can be made a day in advance and kept refrigerated to harden a little. This will help a lot when assembling and soaking the bread. Ground cinnamon is best made at home.