Name: Mocha and Walnut Cake
Prep time: 120 min
Yield: 20
Cuisine: Mexicana
Ingredients: 220 grams butter; 250 grams sugar; 8 eggs; 3/4 cups cow's milk; 230 grams flour; 1 teaspoon baking powder; 50 grams cocoa; 1 teaspoon vanilla essence; 100 grams walnuts, ground; 2 cups water; 4 teaspoons instant coffee; 3/4 cups sugar; 1 stick cinnamon; 1 1/2 liters chantilly cream; walnuts, for decoration; chocolate sprinkles, for decoration

Preparation

Medium

Cream the butter with the sugar and add the egg yolks one at a time. Sift the dry ingredients and alternately mix them with the milk, vanilla, and walnuts into the mixture.

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