This corn and rompope volcano is a small cake full of flavor. Additionally, this dessert is enjoyed while still warm, is very easy to make, and will surprise everyone with its delicious taste.
Decorate the corn and rompope volcano with powdered sugar and Herdez® Corn Kernels. Serve immediately while still warm.
Tips
You can place a base of aluminum foil in the rings or use ceramic or metal molds to bake the volcanoes. Additionally, to better maintain the shape of the volcanoes, freeze the rings with the mixture for 20 minutes before baking.
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