Corn and Rompope Volcano

This corn and rompope volcano is a small cake full of flavor. Additionally, this dessert is enjoyed while still warm, is very easy to make, and will surprise everyone with its delicious taste.
Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2022

Elote and Eggnog Volcano
Upload your Photo
3
5
1 comments
65
Favorites
Collections
Planner
Grocery List

Ingredients

15
Servings
Medidas

Preparation

25 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
312.1
kcal
15.61%
Carbohydrate, by difference
38
g
12.67%
Protein
2.9
g
5.8%
Total lipid (fat)
17.7
g
27.23%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Decorate the corn and rompope volcano with powdered sugar and Herdez® Corn Kernels. Serve immediately while still warm.

Tips

You can place a base of aluminum foil in the rings or use ceramic or metal molds to bake the volcanoes. Additionally, to better maintain the shape of the volcanoes, freeze the rings with the mixture for 20 minutes before baking.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe