Name: Hot cake cake with rompope
Prep time: 55 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups pancake mix; 5 eggs; 1 cup sugar; 1 cup evaporated milk; 1 cup vegetable oil; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1/2 cups shredded coconut; 1 can evaporated milk, for the soaking; 1 can condensed milk, for the soaking; 1/2 cups rompope, for the soaking

Preparation

15 mins

40 mins

Low

Preheat the oven to 180°C 1.- With a mixer, combine the eggs, sugar, evaporated milk, oil, vanilla extract, hot cake flour, and baking powder.

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