Name: Chocolate Roll with Mascarpone Cream
Prep time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 150 grams semisweet chocolate, equivalent to 1 bar of Turin chocolate; 6 egg yolks; 6 egg whites; 2/3 cups granulated sugar; 1 teaspoon vanilla essence; 1/8 teaspoons cream of tartar; 1/2 cups flour, sifted; 1 cup whipping cream; 1/4 cups icing sugar; 1 cup mascarpone cheese; 1 teaspoon vanilla essence; 1 cup raspberries; 1/4 cups cow's milk

Preparation

45 mins

Medium

On a baking sheet, place parchment paper and grease with butter and sprinkle with flour. In a double boiler, melt the chocolate with ¼ cup of milk and let cool for about 10 minutes.

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