Name: Vanilla and Mango Ice Cream Cake with Coconut Crumble
Prep time: 180 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups oats; 1/4 cups shredded coconut; 3/4 cups flour; 1/2 cups butter; 2 cups water; 1 cup mango, frozen; 1/2 cups sugar; 3 envelopes unflavored gelatin powder, hydrated and melted (7g each); 1 vainilla bean Halo Top®

Preparation

2h 50 mins

10 mins

Low

Preheat the oven to 180°C. Mix the oats with the coconut, flour, and butter until you get a sandy mixture. Chill for 10 minutes. Once cooled, bake for 10 minutes or until golden brown. Let it cool.

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