x
ImagenReceta

ADVERTISING
3 Photos
Recipe of Vanilla and Mango Ice Cream Cake with Coconut Crumble
Halo Top

Halo Top

Recipe of Vanilla and Mango Ice Cream Cake with Coconut Crumble
Halo Top

Halo Top

Recipe of Vanilla and Mango Ice Cream Cake with Coconut Crumble
Halo Top

Halo Top

x
Select File


Validate Cancel
Recipe of {nombre}}
Recipe
3

Vanilla and Mango Ice Cream Cake with Coconut Crumble

180 minutes
Easy
6 servings
1
Can you imagine a delicious vanilla ice cream with a mango gelatin filling and a crispy crust of oatmeal and coconut? Now it is possible with this spectacular recipe and its perfect and balanced combination of flavors and textures that make it completely unreal. What are you waiting to prepare it?

Ingredients

  • 1/4 of Cup of oats
  • 1/4 of Cup of grated coconut
  • 3/4 of Cup of flour
  • 1/2 Cup of Butter
  • 2 cups of Water
  • 1 Cup of mango frozen
  • 1/2 Cup of sugar
  • 3 envelopes of grenetina hydrated and melted (7g each)
  • 1 piece of Vanilla Bean Halo Top®

    Preparation

    Preheat the oven to 180 ° C.
    Mix the oats with the coconut, flour and butter until you get a sandy mixture. Chilled 10 minutes. Once cool, bake 10 minutes or until golden brown. Chill
    Place ¾ parts of the crumble in a pancake mold, pressing to form the base.
    Blend water, mango, sugar, and grenetina.
    Pour the mango jelly into a mold, refrigerate until set.
    Cut the jelly slightly smaller than the pancake mold, place on the crumble.
    Add the Vanilla Bean Halo Top® ice cream on the gelatin, cover completely and freeze for 30 minutes.
    Sprinkle with more oat and coconut crumble. Freeze until serving.

    PRESENTATION

    A slice on a dessert plate.

    TIPS

    You can substitute oatmeal for your favorite cereal.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    426
    kcal
    21%
    Carbohydrates
    58.1
    g
    19%
    Proteins
    6.3
    g
    13%
    Lipids
    22.1
    g
    34%
    Fiber
    6.0
    g
    12%
    Sugar
    27.5
    g
    31%
    Cholesterol
    44.8
    mg
    15%
    Rate this Tip.
    Ratings (0)
    Did you cook it? Be the first to rate this recipe
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING