Vertical Vanilla Cake

Name: Vertical Vanilla Cake
Prep time: 68 min
Cook time: 8 min
Yield: 12
Cuisine: Internacional
Ingredients: 24 egg whites; 1 cup sugar; 24 egg yolks; 1 cup sugar; 4 teaspoons vanilla essence; 3 cups flour; 1 cup pecans, ground; 1 cup butter, melted; food coloring, pink; icing sugar, for wrapping; 4 packages cream cheese, (190 g each); 1 cup icing sugar; 1 cup whipping cream; 1 tablespoon orange zest; 1 1/2 kilos whipped cream, for decorating; edible flower, organic, for decorating

Ilse Castrejón

Prepare this original and fun vertical vanilla cake that will surprise you when cut, as it has vertical layers and an ombre cream cheese frosting, giving it a fabulous presentation. You won't believe how it's made!

Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2018