Name: Walnut Cake for Easter
Prep time: 160 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup pecans, chopped; 1 cup unsalted butter, at room temperature; 2 cups sugar; 6 eggs; 1 teaspoon vanilla essence; 1/2 teaspoons cinnamon; 3 cups flour; 1/4 teaspoons baking soda; 1/4 teaspoons salt; 1 cup sour cream; 1 tub vanilla frosting, for decorating; 1/2 cups rainbow sprinkles

Preparation

2h 40 mins

Low

Preheat the oven to 180ºC. Grease and flour a removable cake mold. Put the butter and sugar in the mixer and beat until creamy. Add the eggs, one by one, beating well. Add the vanilla extract and the walnuts.

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