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Banana Cake with Caramel Frosting

Do you think the perfect combination of cake and fruit doesn't exist? This Banana Cake with Caramel Frosting recipe is perfect because the bread is moist and soft but has banana flavor. Meanwhile, the frosting contains caramel and cream cheese.

We recommend that when you make the frosting, you refrigerate it well so that when you need to apply it, it is easier to handle. And remember: banana is one of the fruits that has a considerable amount of potassium.
Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2019

Banana cake with caramel 1026 bitumen
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Ingredients

14
Servings
Medidas

Preparation

30 mins
45 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
434.5
kcal
21.73%
Carbohydrate, by difference
63.8
g
21.27%
Protein
3.3
g
6.6%
Total lipid (fat)
18.6
g
28.62%
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100
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Provided by USDA

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Presentation

Decorate with toasted almonds and serve with coffee.

Tips

Chill the frosting and the cakes very well so that when assembling it is easier to handle.

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