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Mayte

Mayte Rueda

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Recipe of Cereal Pie Base
Recipe

Cereal Pie Base

20 mins
15 mins
Low
3
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These cake bases are an alternative to make cakes with ingredients that you have on hand, in the pantry at home and with a simple technique that we can all make.
Learn more about Mayte Rueda

Ingredients

8 portions
  • 2 cups corn flakes, for the cereal base
  • 1 tablespoon cinnamon, for the cereal base
  • 1 teaspoon nutmeg, for the cereal base
  • 1 teaspoon butter, melted, for the cereal base

Preparation

With the help of a processor, grind the corn flakes, cinnamon, nutmeg and butter; Spread the cereal base in a pie pan and chill for about 1 hour.
Serve with filling to taste.

PRESENTATION

Serve the cakes with filling to taste.

TIPS

You can substitute the ingredients for the ones you like the most, such as puffed corn, puffed rice, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
392.5
kcal
19.63%
Carbohydrate, by difference
82.1
g
27.37%
Protein
5.5
g
11%
Total lipid (fat)
5.8
g
8.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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