Name: Lemon Cheesecake
Prep time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 3/4 cups María cookies, ground; 1/4 cups sugar; 1/2 tablespoons salt; 1 stick unsalted butter , 90 grams; 3 egg yolks; 3/4 cups sugar; 6 tablespoons lemon juice; 1 tablespoon lime zest; 2 packages cream cheese; 3/4 cups sugar; 2 eggs; 3 tablespoons lemon juice; 1 cup sour cream

Preparation

Medium

In a medium saucepan over medium heat, mix all the ingredients for the lemon custard (egg yolks, 3/4 cup of sugar, 6 tablespoons of lemon juice, and 1 tablespoon of lemon zest) and cook for 8 minutes while stirring continuously. Remove from heat. Preheat the oven to 180 degrees Celsius. Prepare a round baking dish with aluminum foil around it to contain the cake. The baking dish should be approximately 15 centimeters in diameter.