Name: Chocolate and Caramel Pie with Amaranth
Prep time: 80 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups amaranth; 1 cup bittersweet chocolate, melted; 1/2 cups butter, melted; 1 cup soft caramels, soft; 1/2 cups whipping cream; 1 tablespoon butter; 1/4 cups walnuts, chopped; 1/2 cups whipping cream, hot, for the ganache; 1 cup bittersweet chocolate, for the ganache; 1 teaspoon cardamom, for the ganache; 1 cup strawberries, for garnish; 3 leaves peppermint, for garnish

Preparation

1h 10 mins

10 mins

Low

For the crust, in a bowl mix the amaranth with the chocolate and butter, using a spoon to form a crust in a pie mold, refrigerate for 10 minutes and set aside. Heat your T-fal® Hard Titanium+ skillet over medium heat, when the red spot (Thermo-spot) is completely red, add the caramel candies and cook until melted, then add the heavy cream, butter, and nuts, mixing well.