Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2 cups amaranth
1 cup bittersweet chocolate, melted
1/2 cups butter, melted
1 cup soft caramels, soft
1/2 cups whipping cream
1 tablespoon butter
1/4 cups walnuts, chopped
1/2 cups whipping cream, hot, for the ganache
1 cup bittersweet chocolate, for the ganache
1 teaspoon cardamom, for the ganache
1 cup strawberries, for garnish
3 leaves peppermint, for garnish
14.46 onzas amaranth
5.03 onzas bittersweet chocolate, melted
3.97 onzas butter, melted
7.41 onzas soft caramels, soft
4.22 onzas líquidas whipping cream
0.48 onzas butter
2.2 onzas walnuts, chopped
4.22 onzas líquidas whipping cream, hot, for the ganache
5.03 onzas bittersweet chocolate, for the ganache
0.07 onzas cardamom, for the ganache
5.64 onzas strawberries, for garnish
3 leaves peppermint, for garnish
2 cups amaranth
1 cup bittersweet chocolate, melted
0.5 cups butter, melted
1 cup soft caramels, soft
0.5 cups whipping cream
1 tablespoon butter
0.25 cups walnuts, chopped
0.5 cups whipping cream, hot, for the ganache
1 cup bittersweet chocolate, for the ganache
1 teaspoon cardamom, for the ganache
1 cup strawberries, for garnish
3 leaves peppermint, for garnish
410 gramos amaranth
142.5 gramos bittersweet chocolate, melted
112.5 gramos butter, melted
210 gramos soft caramels, soft
12.5 centilitros whipping cream
13.5 gramos butter
62.5 gramos walnuts, chopped
12.5 centilitros whipping cream, hot, for the ganache
142.5 gramos bittersweet chocolate, for the ganache
1.95 gramos cardamom, for the ganache
160 gramos strawberries, for garnish
3 leaves peppermint, for garnish