Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 egg yolks, (for the frosting)
1 can evaporated milk, (for the frosting)
1 1/4 cups brown sugar, for the frosting
1 1/2 sticks unsalted butter, cut into pieces and at room temperature (for the frosting)
1 teaspoon vanilla essence, for the frosting
1/4 teaspoons salt, for the frosting
2 2/3 cups grated sweet coconuts, for the frosting
1 1/2 cups walnuts, toasted, chopped (for the frosting)
2 cups flour
1 teaspoon baking soda
3/4 teaspoons salt
1 1/2 sticks unsalted butter, at room temperature
1 1/3 cups sugar
3 eggs
1 1/2 teaspoons vanilla essence
1 cup whole milk, with a few drops of lemon
140 grams chocolate, melted
3 egg yolks, (for the frosting)
1 can evaporated milk, (for the frosting)
10.25 onzas brown sugar, for the frosting
1.5 sticks unsalted butter, cut into pieces and at room temperature (for the frosting)
0.17 onzas líquidas vanilla essence, for the frosting
0.05 onzas salt, for the frosting
9.17 onzas grated sweet coconuts, for the frosting
13.23 onzas walnuts, toasted, chopped (for the frosting)
8.82 onzas flour
0.16 onzas baking soda
0.16 onzas salt
1.5 sticks unsalted butter, at room temperature
9.41 onzas sugar
3 eggs
0.25 onzas líquidas vanilla essence
8.45 onzas líquidas whole milk, with a few drops of lemon
4.94 onzas chocolate, melted
3 egg yolks, (for the frosting)
1 can evaporated milk, (for the frosting)
1.25 cups brown sugar, for the frosting
1.5 sticks unsalted butter, cut into pieces and at room temperature (for the frosting)
1 teaspoon vanilla essence, for the frosting
0.25 teaspoons salt, for the frosting
2.67 cups grated sweet coconuts, for the frosting
1.5 cups walnuts, toasted, chopped (for the frosting)
2 cups flour
1 teaspoon baking soda
0.75 teaspoons salt
1.5 sticks unsalted butter, at room temperature
1.33 cups sugar
3 eggs
1.5 teaspoons vanilla essence
1 cup whole milk, with a few drops of lemon
16.67 cucharadas chocolate, melted
3 egg yolks, (for the frosting)
1 can evaporated milk, (for the frosting)
290.63 gramos brown sugar, for the frosting
1.5 sticks unsalted butter, cut into pieces and at room temperature (for the frosting)
5 mililitros vanilla essence, for the frosting
1.54 gramos salt, for the frosting
260 gramos grated sweet coconuts, for the frosting
375 gramos walnuts, toasted, chopped (for the frosting)
250 gramos flour
4.65 gramos baking soda
4.61 gramos salt
1.5 sticks unsalted butter, at room temperature
266.67 gramos sugar
3 eggs
7.5 mililitros vanilla essence
25 centilitros whole milk, with a few drops of lemon
140 grams chocolate, melted
