Name: Chocolate Cake with Coconut and Walnut
Prep time: 70 min
Yield: 10
Ingredients: 3 egg yolks, (for the frosting); 1 can evaporated milk, (for the frosting); 1 1/4 cups brown sugar, for the frosting; 1 1/2 sticks unsalted butter , cut into pieces and at room temperature (for the frosting); 1 teaspoon vanilla essence, for the frosting; 1/4 teaspoons salt , for the frosting; 2 2/3 cups grated sweet coconuts, for the frosting; 1 1/2 cups nut , toasted, chopped (for the frosting); 2 cups flour; 1 teaspoon baking soda; 3/4 teaspoons salt; 1 1/2 sticks unsalted butter , at room temperature; 1 1/3 cups sugar; 3 eggs; 1 1/2 teaspoons vanilla essence; 1 cup whole milk, with a few drops of lemon; 140 grams chocolate, melted