Name: Chocolate Cake with Rompope Cheesecake
Prep time: 205 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/4 cups flour; 2 teaspoons baking soda; 1/2 teaspoons salt; 1/3 cups cocoa; 3/4 cups sugar; 3 eggs; 1 tablespoon vanilla essence; 1 cup Santa Clara® sour cream; 1/2 cups butter, melted; 170 grams milk chocolate, melted; 1 cup Santa Clara® whole milk, warm; 1 cup butter cookie, for the base; 1 cup walnuts, for the base, finely chopped; 1/2 cups butter, melted, for the base; 2 packages cream cheese, 190 g each for the cheesecake; 1/2 cups whipping cream, for the cheesecake; 1/2 cups icing sugar, for the cheesecake; 1 tablespoon vanilla essence, for the cheesecake; 1 cup rompope, for the cheesecake; 1 teaspoon yellow food coloring; 2 envelopes unflavored gelatin powder, 7g each, hydrated and melted for the cheesecake; 2 packages cream cheese, for the cream; 1/2 cups whipping cream, for the cream; 1/4 cups icing sugar, for the cream; 1 cup milk chocolate, for decoration; candied pecans, chopped for decoration; rabbit, of chocolate