Name: Chocolate Cake with Red Fruits
Prep time: 120 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups butter; 1/4 cups sugar, for the cake; 1/2 cans condensed milk, for the cake; 1/2 tablespoons vanilla essence, for the cake; 1/4 teaspoons salt, for the cake; 1 egg, for the cake; 1/2 cans evaporated milk, for the cake; 3/4 cups flour, sifted, for the cake; 1/2 cups cocoa, sifted, for the cake; 1/4 teaspoons baking soda, sifted, for the cake; 1 cup strawberry jam, or raspberry, for the gelatin; 1 tablespoon lime juice, for the gelatin; 2 envelopes unflavored gelatin powder, hydrated, for the gelatin; 1 1/2 cups whipping cream, warm, for the mousse; 450 grams bittersweet chocolate, chopped, for the mousse; 2 cups whipping cream, semi-whipped, for the mousse; 225 grams bittersweet chocolate, chopped, for the ganache; 1/4 cups whipping cream, for the ganache; 2 tablespoons butter, for the ganache; 25 grams honey, for the ganache; mixed berries, for decoration; edible flower, organic, for decoration; chocolate, in decorations

Preparation

1h 20 mins

40 mins

Low

Preheat the oven to 180°C. For the cake, cream the butter with the sugar, add the condensed milk, vanilla, salt, egg, evaporated milk, and the dry ingredients. Beat until fully combined.

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Chocolate Cake with Red Fruits

Ingredients

Preparation

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