Name: Chocolate Cookie Chocoflan
Prep time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 600 milliliters cow's milk; 5 eggs; 13 tablespoons brown sugar; 8 chocolate cookies, Flan; 1 tablespoon cocoa powder; 3 tablespoons water

Preparation

Medium

In a flan mold, we put 3 tablespoons of sugar and 3 tablespoons of water to make the caramel. We place the flan mold on the stove over high heat, and when the caramel starts to form, we lower the flame to the minimum and move the flan mold from side to side until the caramel is well distributed over the base and edges, remove from heat and let cool.