Lynda Cocinita

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Lynda Cocinita

Chocolate Cookies Chocoflan

Name: Chocolate Cookies Chocoflan
Prep time: 120 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 600 milliliters milk; 5 eggs; 13 tablespoons brown sugar; 8 chocolate cookies, Lors; 1 tablespoon cocoa p; 3 tablespoons Water

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Rich recipe of flan made with chocolate cookies, it is a delicious dessert that can not miss in your meetings. Give this traditional dessert a twist with the rich taste of chocolate cookies.

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Ingredients

8 portions

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600 milliliters milk
5 eggs
13 tablespoons brown sugar
8 chocolate cookies, Lors
1 tablespoon cocoa p
3 tablespoons Water

Preparation

In a flanera we put 3 tablespoons of sugar and 3 tablespoons of water to make the caramel

We place the flanera on the stove over high heat and when the caramel begins to form we lower the flame to the minimum and move the flanera from side to side until the caramel is well distributed at the base and edges, remove from the heat and let cool

In the blender put the other ingredients and blend perfectly until the mixture is terza, without lumps

When the caramel is already cold, pour the liquefied mixture in the flanera, cover the container perfectly.

We put the express pot on the fire with a little water in the bottom and a metal container upside down, to make a mary bath.

Place the flanera in the pot, cover and when steam comes out of the tube in the center of the lid, put the cap and cook the flan on low heat for 30 min.

After the cooking, let the pot cool, open it, take the mold out of the custard and let cool to room temperature.

When the mold is cold we put it in the refrigerator for 1 hour and unmold it.

TIPS

For the water bath, it is important that the water does not exceed the metal container where we will put our mold for the flan, because if there is a lot of water when boiling it, it can get into our preparation and ruin it. If it takes a little work desmold

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Chocolate Cookies Chocoflan