Yerania Ramirez Ramos

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Yerania Ramirez Ramos

Recipes:

Recipe

Chocolate Cups

Name: Chocolate Cups
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams chocolate, in pieces; 50 grams butter

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Yerania Ramirez Ramos

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These Chocolate Cups are a very fun and delicious way to serve your favorite dessert.

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Ingredients

4 portions

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400 grams chocolate, in pieces
50 grams butter

Preparation

Melt the chocolate to Baño Maria together with the butter, or if you prefer you can melt it in microwaves in intervals of 20 seconds, mixing each time you take it out of the microwave.

Allow the chocolate to cool slightly at room temperature but without allowing it to solidify.

Inflate the balloons about the size of a baseball and then insert them into the molten chocolate about halfway up.

Place the chocolate-covered balloons on a tray covered with waxed paper, making sure that the balloons are standing with the balloon nozzle facing up so as not to deform the cup.

In addition, the handles (ears) of the cups are formed on the acetate sheet.

Allow the figures to cool for approximately 1 hour.

You can repeat the process in both figures so that the chocolate is thicker.

Once the chocolate solidifies, break the balloon and remove it from the cup; we also remove the handles of the acetate.

To stick the handles to the cups, we will melt another bit of chocolate and use it as a glue to attach the handles to the cups.

Once it has cooled completely, we can fill our cups with the dessert of your choice, it can be snow, fruit with cream and bitumen, or whatever else you like.