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Recipe

Chocolate mousse

30 mins
Low
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The word Mousse means foam in French. This Chocolate Mousse is prepared with egg white and sugar but there are other variants of the recipe that are made using different fruits.

Ingredients

4 portions
  • 200 grams chocolate, for cup
  • 2 tablespoons milk
  • 3 eggs
  • 1 teaspoon vanilla extract

Preparation

Separate the yolks from egg whites. Cut the chocolate into pieces and melt it in a bain-marie for 5 min. with milk and yolks. Remove from heat and pour into a deep bowl.
Beat the egg whites in a separate bowl and add them to the chocolate little by little and carefully until the mousse forms and there are no traces of the white of the whites.
Leave in the fridge for 3 hours and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
citlaly escobar
02/02/2014 20:02:02
me salio es muy bueno, y es facil de hacer.

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