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Recipe of Chocolate Truffles Tricked with Chocolate
Recipe

Chocolate Truffles Tricked with Chocolate

10 mins
2 mins
Low
83
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The fritters are a rich and crunchy dessert, enjoy these delicious fritters with a chocolate coating that you will love, obséquialo to your loved ones and savor its sweet flavor.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 1 1/4 cups wheat flour
  • 1/4 teaspoons baking soda
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoons salt
  • 2 tablespoons oil
  • 1 teaspoon liquid vanilla
  • 2 eggs
  • 1 1/2 cups milk
  • 1 liter oil, to fry
  • 2 tablets dark chocolate, melted
  • 2 tablets White chocolate, melted

Preparation

Heat the oil in a deep saucepan and heat the donut mold in the oil.
In a bowl, mix the flour, the baking powder, the sugar, the salt, the oil, the vanilla essence and the egg. Add the milk little by little until a semi-liquid mixture is obtained.
Pass the previous mixture through a sieve and let stand for 15 minutes.
Insert the hot mold over the mixture until it reaches ¾ parts of the mold and submerge in the oil, turn the donut with a skewer stick and let it brown on both sides.
Place the fritters on absorbent paper and let cool.
In a rack place the fritters and add the bitter chocolate and bathe others in white chocolate
Let dry and present them in acetate boxes to give as a gift.

PRESENTATION

They are placed in stacked acetate boxes interspersed one of each color. Decorated with ribbon.

TIPS

It is important that the mold is very hot so that the mixture adheres to it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
571.9
kcal
28.6%
Carbohydrate, by difference
21.8
g
7.27%
Protein
4.1
g
8.2%
Total lipid (fat)
52.8
g
81.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Cari Hernandez
23/12/2019 22:54:56
Las cantidades exactas siguiendo la reseta quedan deliciosos gracias
Ana Reyes
20/12/2018 07:11:50
Me encanta esta receta cada año la estoy haciendo graciasss
Rodolfo Vera
26/01/2018 14:16:14
se ve rica esta receta
Nallely Martínez
26/11/2017 18:59:08
Muy ricos
Yolanda López
26/11/2017 10:36:24
Me salieron muy ricos! Excelentes para regalar en Navidad!

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