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Recipe of Chocolate Truffles Tricked with Chocolate

Chocolate Truffles Tricked with Chocolate

10 mins
2 mins
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The fritters are a rich and crunchy dessert, enjoy these delicious fritters with a chocolate coating that you will love, obséquialo to your loved ones and savor its sweet flavor.
Learn more about Jessica Alcántara


4 portions
  • 1 1/4 cups wheat flour
  • 1/4 teaspoons baking soda
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoons salt
  • 2 tablespoons oil
  • 1 teaspoon liquid vanilla
  • 2 eggs
  • 1 1/2 cups milk
  • 1 liter oil, to fry
  • 2 tablets bitter chocolate, melted
  • 2 tablets White chocolate, melted


Heat the oil in a deep saucepan and heat the donut mold in the oil.
In a bowl, mix the flour, the baking powder, the sugar, the salt, the oil, the vanilla essence and the egg. Add the milk little by little until a semi-liquid mixture is obtained.
Pass the previous mixture through a sieve and let stand for 15 minutes.
Insert the hot mold over the mixture until it reaches ¾ parts of the mold and submerge in the oil, turn the donut with a skewer stick and let it brown on both sides.
Place the fritters on absorbent paper and let cool.
In a rack place the fritters and add the bitter chocolate and bathe others in white chocolate
Let dry and present them in acetate boxes to give as a gift.


They are placed in stacked acetate boxes interspersed one of each color. Decorated with ribbon.


It is important that the mold is very hot so that the mixture adheres to it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Cari Hernandez
23/12/2019 22:54:56
Las cantidades exactas siguiendo la reseta quedan deliciosos gracias
Ana Reyes
20/12/2018 07:11:50
Me encanta esta receta cada año la estoy haciendo graciasss
Rodolfo Vera
26/01/2018 14:16:14
se ve rica esta receta
Nallely Martínez
26/11/2017 18:59:08
Muy ricos
Yolanda López
26/11/2017 10:36:24
Me salieron muy ricos! Excelentes para regalar en Navidad!

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