Jessica Alcántara

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Jessica Alcántara

Chocolate Truffles Tricked with Chocolate

Name: Chocolate Truffles Tricked with Chocolate
Prep time: 12 min
Cook time: 12 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/4 cups wheat flour; 1/4 teaspoons baking soda; 1 1/2 tablespoons sugar; 1/2 teaspoons salt; 2 tablespoons oil; 1 teaspoon liquid vanilla; 2 eggs; 1 1/2 cups milk; 1 liter oil, to fry; 2 tablets bitter chocolate, melted; 2 tablets White chocolate, melted

10 mins

2 mins

Low

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Jessica Alcántara

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The fritters are a rich and crunchy dessert, enjoy these delicious fritters with a chocolate coating that you will love, obséquialo to your loved ones and savor its sweet flavor.

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Ingredients

4 portions

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Preparation

Heat the oil in a deep saucepan and heat the donut mold in the oil.

In a bowl, mix the flour, the baking powder, the sugar, the salt, the oil, the vanilla essence and the egg. Add the milk little by little until a semi-liquid mixture is obtained.

Pass the previous mixture through a sieve and let stand for 15 minutes.

Insert the hot mold over the mixture until it reaches ¾ parts of the mold and submerge in the oil, turn the donut with a skewer stick and let it brown on both sides.

Place the fritters on absorbent paper and let cool.

In a rack place the fritters and add the bitter chocolate and bathe others in white chocolate

Let dry and present them in acetate boxes to give as a gift.