Sonia Arias

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Sonia Arias

Celestial Cocoa Brownies with Nut of Castilla

Name: Celestial Cocoa Brownies with Nut of Castilla
Prep time: 80 min
Cook time: 80 min
Yield: 24
Cuisine: Internacional
Ingredients: 1 cup apple, peeled, chopped into very small squares; cups apple peel; 1 1/3 cups Water; 1 cup instant oatmeal; 1/2 cups butter, softened; 1 cup brown sugar; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 1/2 cups cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking soda; 1/4 teaspoons cinnamon powder; 1 cup walnut, chopped; cups whipped cream, or sugar glass

1h 20 mins

Low

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Sonia Arias

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Celestial recipe of cocoa brownies with walnut, try them, you will love them.

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Ingredients

24 portions

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Preparation

Preheat the oven to 176 ° C.

Reserve the chopped apples and the peels.

Heat the water with the apple peels and let boil. Remove from heat and remove the husks.

Add the oats in the water, stir and let stand for 15 minutes.

Accrete the butter with the two sugars and the eggs until it looks light and fluffy.

Add the oatmeal and apple water mixture and mix well. Reserve.

Combine flour, cocoa powder, baking powder, baking soda and cinnamon powder and add to the oatmeal mix. To incorporate. Mix with the chopped apple and nuts.

Spread the mixture in a square mold of approximately 22 x 33 centimeters, previously greased and floured. Bake for 30-35 minutes or until a toothpick is inserted, it comes out clean.

Let cool, cover with whipped cream or with icing sugar and cut into 5-centimeter squares.