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Recipe

Oatmeal Chocolate Cookies

1h 30 mins
Low
43
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I like this recipe a lot, it's an improvement of 2 recipes, of oatmeal cookies and chocolate chip cookies, I hope you like it.

Ingredients

20 portions
  • 2 cups flour, for all use
  • 3/4 cups raw sugar
  • 1/4 cups granulated sugar
  • 1 cup butter
  • 7 ounces semi-sweet chocolate chip
  • 4 ounces oats, granulated
  • 1 teaspoon vanilla extract
  • 1 egg, big
  • 1/2 teaspoons baking soda

Preparation

Preheat the oven to 375 degrees Fahrenheit = 190 degrees Celsius.
Acremamos the two sugars with butter for 2 or 3 minutes, then add the vanilla extract, egg and baking soda.
Apart we place the flour together with oats and chocolate chips and mix.
We add the flour mixture to the first, we help with a spatula and mix the mixes.
In a previously greased tray or put a baking paper place our cookies a spoonful of the mixture and leave a gap between them.
We bake for 10 minutes or until the cookies have a golden ring.
Remove from the tray and let cool and enjoy with a glass of milk. I hope you like it. Thank you.

PRESENTATION

It is an excellent gift so you can place them in little bags and decorate them with a ribbon, and a nice message.

TIPS

If you wish you can substitute chocolate chips for cranberries, raisins or use bitter chocolate and nuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
452.1
kcal
22.61%
Carbohydrate, by difference
56.4
g
18.8%
Protein
5.5
g
11%
Total lipid (fat)
24.3
g
37.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Adriana Sánchez
24/03/2013 11:36:56
jess buena :D

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