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Kristal Santos Leon
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Recipe

Oatmeal Chocolate Cookies

90 minutes
Baja
20 servings
1
I like this recipe a lot, it's an improvement of 2 recipes, of oatmeal cookies and chocolate chip cookies, I hope you like it.

Ingredients

  • 2 cups of flour for all use
  • 3/4 of Cup of mashed sugar
  • 1/4 of Cup of granulated sugar
  • 1 Cup of Butter
  • 7 ounces of Semi-bitter chocolate spark
  • 4 ounces of oats granulated
  • 1 teaspoonful of vanilla extract
  • 1 egg big
  • 1/2 teaspoonful of sodium bicarbonate

    Preparation

    Preheat the oven to 375 degrees Fahrenheit = 190 degrees Celsius.
    Acremamos the two sugars with butter for 2 or 3 minutes, then add the vanilla extract, egg and baking soda.
    Apart we place the flour together with oats and chocolate chips and mix.
    We add the flour mixture to the first, we help with a spatula and mix the mixes.
    In a previously greased tray or put a baking paper place our cookies a spoonful of the mixture and leave a gap between them.
    We bake for 10 minutes or until the cookies have a golden ring.
    Remove from the tray and let cool and enjoy with a glass of milk. I hope you like it. Thank you.

    PRESENTATION

    It is an excellent gift so you can place them in little bags and decorate them with a ribbon, and a nice message.

    TIPS

    If you wish you can substitute chocolate chips for cranberries, raisins or use bitter chocolate and nuts.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    294
    kcal
    15%
    Carbohydrates
    40.5
    g
    14%
    Proteins
    4.9
    g
    9.8%
    Lipids
    14.4
    g
    22%
    Fiber
    3.8
    g
    7.6%
    Sugar
    18.1
    g
    20%
    Cholesterol
    38.0
    mg
    13%
    Rate this Tip.
    Ratings (1)
    Adriana Sánchez
    2013-03-24T11:36:56.00-06
    jess buena :D
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