Name: Oatmeal Chocolate Chip Cookies
Prep time: 90 min
Yield: 20
Cuisine: Internacional
Ingredients: 2 cups flour, all-purpose; 3/4 cups raw sugar; 1/4 cups granulated sugar; 1 cup butter; 7 ounces semi-dark chocolate chips; 4 ounces oats, granulated; 1 teaspoon vanilla essence; 1 egg, large; 1/2 teaspoons baking soda

Preparation

1h 30 mins

Low

Preheat the oven to 375 degrees Fahrenheit = 190 degrees Celsius. Cream the two sugars with the butter for 2 to 3 minutes, then add the vanilla extract, the egg, and the baking soda.

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