Three Chocolates Mousse

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Margarita Rosa Villamizar Jauregui

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It is a delicious recipe the mousse of three chocolates that nobody will resist.

Ingredients

6 portions

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Preparation

Beat 2 cup of cream with 2 tablespoons of sugar and 2 sachets of unflavored gelatin (7.5g) until well assembled.

Put the bowl in the freezer and reserve.

White chocolate layer: warm 2/3 cup of cream and out of the heat pour over the white chocolate, stirring, until melted. Mix two egg yolks and whisk until there is a homogeneous and bright mixture.

Let cool and add 2/3 of the whipped cream from the freezer.

Without beating, incorporate. In six large glasses, pour the first layer of mousse (1/3 of the glass) and refrigerate.

Meanwhile, follow the same procedure for milk chocolate. Once ready, take out your glasses from the refrigerator, and put the second layer of mousse; refrigerate. Finally, repeat with the chocolate semiamargo.

Once you have all three layers, refrigerate at least 2 hours.