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Recipe of Three Chocolates Mousse
Recipe

Three Chocolates Mousse

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It is a delicious recipe the mousse of three chocolates that nobody will resist.

Ingredients

6 portions
  • 2 cups whipped cream
  • 2 envelopes unflavored gelatin, cold dissolved divided into three parts to be used in the white chocolate mousse
  • 2/3 cups milk cream
  • 60 grams White chocolate
  • 2 egg yolks, for milk chocolate mousse
  • 2/3 cups milk cream
  • 60 grams milk chocolate
  • 2 egg yolks
  • 2/3 cups milk cream, for the semiamargo chocolate mousse
  • 60 grams bittersweet chocolate
  • 2 egg yolks

Preparation

Beat 2 cup of cream with 2 tablespoons of sugar and 2 sachets of unflavored gelatin (7.5g) until well assembled.
Put the bowl in the freezer and reserve.
White chocolate layer: warm 2/3 cup of cream and out of the heat pour over the white chocolate, stirring, until melted. Mix two egg yolks and whisk until there is a homogeneous and bright mixture.
Let cool and add 2/3 of the whipped cream from the freezer.
Without beating, incorporate. In six large glasses, pour the first layer of mousse (1/3 of the glass) and refrigerate.
Meanwhile, follow the same procedure for milk chocolate. Once ready, take out your glasses from the refrigerator, and put the second layer of mousse; refrigerate. Finally, repeat with the chocolate semiamargo.
Once you have all three layers, refrigerate at least 2 hours.

PRESENTATION

Serve with whipped cream, chopped nuts, chocolate sauce, cut strawberries or a mint leaf.

TIPS

You should see all three layers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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