Name: Hibiscus Sorbet
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 milliliters water; 125 grams sugar; 400 grams glucose syrup; 100 grams hibiscus flower; 250 milliliters water

Preparation

1h 30 mins

Low

Bring the hibiscus and 250 ml of water to a boil. Once ready, strain and reduce. In a saucepan, combine the water, sugar, and glucose. Once it reaches a boil, remove it and let it cool.

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