x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Jamaican Sorbet

1h 30 mins
Low
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious sorbet of jamaica for the hot season. This recipe has the flavor of a Mexican flower. The jamaica is used in Mexican cuisine in salty and sweet dishes; as well as drinks. This flower has health benefits since it is a natural diuretic.

Ingredients

8 portions
  • 250 milliliters Water
  • 125 grams sugar
  • 400 grams glucose syrup
  • 100 grams hibiscus flower
  • 250 milliliters Water

Preparation

Put the jamaica with 250 ml of water to boil. When you are ready, strain and put to reduce.
Put water, sugar and glucose in a saucepan. At the first boil remove it and let it cool.
Mix the syrup with the jamaica.
Freeze it and every 30 minutes liquify it again. Repeat until you get the consistency of a straw.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
142.9
kcal
7.15%
Carbohydrate, by difference
38.1
g
12.7%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING