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Recipe of Red Fruits Ice Cream
Recipe

Red Fruits Ice Cream

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A delicious red fruit ice cream for your children to enjoy the holidays and hot days to the fullest!
Learn more about Sara Salame

Ingredients

10 portions
  • 400 grams fruit of the forest, raspberries, blueberries, blueberries, strawberries and blackberries
  • 480 milliliters milk
  • 125 grams sugar
  • 1/4 teaspoons salt
  • 1 1/2 teaspoons unflavored gelatin, hydrated in 2 tablespoons of cold water
  • 2 egg yolks, cool
  • 240 milliliters cream
  • 2 teaspoons vanilla essence

Preparation

Heat the milk, sugar and salt until the sugar is completely dissolved and the milk is hot.
Remove from the heat and add the hydrated gelatine. Mix until the gelatin is completely dispersed.
Beat the egg yolks and add them slowly to the milk when it is warm, stirring constantly.
Transfer the mixture to a metal bowl.
Put the bowl in an ice bath with salt. Cool to 15 ° C.
Wash fruits.
Disinfect strawberries and other fruits with disinfectant drops 10 to 15 minutes.
Drain and dry fruits.
Store in thermally sealed bags and subject to slow freezing.
Freeze the fruit until it is completely frozen.
In the glass of the blender, grind it little by little at medium speed, add the sugar little by little, add a pinch of salt.
Beat until a dense and uniform cream is made.
Add the cream and vanilla, continuing to mix in the blender.
Beat until it looks as thick as possible, freeze for a while.
To serve it you can decorate with natural fruits, cookies or whatever of your choice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
15.1
g
5.03%
Protein
2.5
g
5%
Total lipid (fat)
5.7
g
8.77%
Do you want to know what other nutrients this recipe has?
Provided by USDA
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