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Alejandra

Alejandra Cota

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Recipe of Mango, Pineapple and Yoghurt Popsicles
Recipe

Mango, Pineapple and Yoghurt Popsicles

20 mins
Low
110
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Pineapple is one of the fruits high in water content and mineral salts, it is ideal to prevent dehydration of babies. It contains vitamin B9 that helps the correct growth.
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Ingredients

4 portions
  • 11/4 cups almond milk
  • 1/2 cups yogurt
  • 1 cup mango, chopped
  • 1/4 cups pineapple, in small cubes
  • 3 tablespoons honey

Preparation

Blend the almond milk with the yogurt and the remote until it forms a smooth mixture.
Add the previous mixture to a bowl and add the pineapple.
Pour into pallet molds and freeze for 2 hours.

TIPS

You can add a tablespoon of chia seeds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lupita Cisnerosmtz
15/01/2019 19:34:16
Deli... reseta me encanto

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