Name: Peanut Treat with Cajeta
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 900 grams cornstarch, or cornstarch; 3 teaspoons butter; 1 cup brown sugar; 4 teaspoons peanut, ground or ground peanuts; 1 pinch cinnamon; 1 liter whole milk; black pepper powder

Preparation

10 mins

Low

In a saucepan over low heat, mix the cornstarch with whole milk until dissolved without lumps. When it starts to boil, gradually add the brown sugar, our pinches of spices, and the 3 teaspoons of butter.

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