Chocolate Mousse with Raspberry

Name: Chocolate Mousse with Raspberry
Prep time: 60 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup whipping cream, hot, for the mousse; 2 cups semisweet chocolate, chopped into small pieces, for the mousse; 2 packages Raspberries - Berries Paradise®, 170 g each; 1/4 cups lime juice, for the raspberry; 1/4 cups sugar, for the raspberry; 1 3/4 cups water, for the raspberry; 28 grams unflavored gelatin powder, hydrated and melted (4 envelopes, each envelope contains 7g); lime zest, for decoration; Raspberries - Berries Paradise®, for decoration; lime, in slices, for decoration

Berries Paradise

You will be surprised at how easy it is to prepare this chocolate mousse recipe, with the perfect combination of chocolate and Raspberries - Berries Paradise®. Moreover, its creamy texture and flavor will be perfect for any occasion. Enjoy it with friends and family!

Reviewed by Editorial Team of Kiwilimón

Published: 05-04-2022

Preparation

Low

For the mousse: place the hot heavy cream in a bowl, then add the chopped chocolate and incorporate using a silicone spatula until you obtain a uniform mixture. Once integrated, refrigerate for 30 minutes or until solid. After the refrigeration time, beat the chocolate mixture with a hand mixer using a whisk attachment to incorporate air into the preparation and achieve double its volume and a thick consistency. Don’t worry if the color of the mousse decreases a bit; it's normal for this preparation. Cover the bottom of a 20-centimeter diameter pastry ring with cling film, so you have a base, then grease the sides with a little cooking spray. Once the ring is ready, pour the chocolate mousse until it fills half of the capacity and flatten it as much as possible with a spoon or spatula to obtain a uniform surface. Refrigerate the chocolate mousse again. While the mousse is in refrigeration, prepare the raspberry layer. Blend the Raspberries - Berries Paradise® domes with lemon juice, sugar, and water at high speed. Once the ingredients are combined, lower the blender speed, open the lid, pour in the melted gelatin, and finish integrating. Take the mousse out of the refrigerator and carefully pour the raspberry mixture on top, passing it through a strainer beforehand. Once you cover the ring, refrigerate again until the layer solidifies. Unmold the chocolate mousse with raspberry onto a flat plate, decorate with lemon zest and Raspberries - Berries Paradise® around the circumference, and finish with a few slices of lemon. You will love it!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

248.1

kcal

12.41%

Carbohydrate, by difference

27.4

9.13%

Protein

2.1

4.2%

Total lipid (fat)

26.15%

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100

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Chocolate Mousse with Raspberry

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Mousse with Raspberry

Ingredients

Preparation

Nutritional information

Presentation

Tips

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