Name: Chocolate Mousse with Raspberry
Prep time: 60 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup whipping cream, hot, for the mousse; 2 cups semisweet chocolate, chopped into small pieces, for the mousse; 2 packages Raspberries - Berries Paradise®, 170 g each; 1/4 cups lime juice, for the raspberry; 1/4 cups sugar, for the raspberry; 1 3/4 cups water, for the raspberry; 28 grams unflavored gelatin powder, hydrated and melted (4 envelopes, each envelope contains 7g); lime zest, for decoration; Raspberries - Berries Paradise®, for decoration; lime, in slices, for decoration

Preparation

Low

For the mousse: place the hot heavy cream in a bowl, then add the chopped chocolate and incorporate using a silicone spatula until you obtain a uniform mixture. Once integrated, refrigerate for 30 minutes or until solid. After the refrigeration time, beat the chocolate mixture with a hand mixer using a whisk attachment to incorporate air into the preparation and achieve double its volume and a thick consistency. Don’t worry if the color of the mousse decreases a bit; it's normal for this preparation.