Deborah Dana

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Deborah Dana

Mousse de Yogurt Light

Name: Mousse de Yogurt Light
Prep time: 25 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 liter of low fat sour cream; 1 liter of light natural yogurt; 1/4 of Cup of no-calorie sweetener; 4 envelopes of unflavored gelatin powder; 5 spoonfuls of no-calorie sweetener for the sauce; 1 Cup of fresh berries; 1/4 of Cup of Water; 1/2 kilo of raspberry

25 min

Easy

4.57

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Deborah Dana

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Easy recipe of Mousse of Yogurt Light prepared with cream, yogurt and grenetina. Rich dessert for the diet.

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Ingredients

10 servings

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1 liter of low fat sour cream
1 liter of light natural yogurt
1/4 of Cup of no-calorie sweetener
4 envelopes of unflavored gelatin powder
5 spoonfuls of no-calorie sweetener for the sauce
1 Cup of fresh berries
1/4 of Cup of Water
1/2 kilo of raspberry

Preparation

Hydrate the grenetine in half a cup of water and heat in the microwave for 30 seconds until it dissolves.

In a saucepan mix and dissolve the cream with 1/4 cup of non-caloric sweetener.

Let the cream cool a little and add the grenetine little by little until it integrates. Add the light yogurt and stir.

Oil a mold of thread (or individual molds) and empty the mixture. Refrigerate until set.

To prepare an accompanying sauce, liquefy the raspberries with the 5 tablespoons of sweetener and with 1/4 cup of water. Mix until a thick sauce forms and reserve.

Unmold the mousse and serve together with the raspberry sauce.