Passion fruit mousse

Name: Passion fruit mousse
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams passion fruit pulp; 250 milliliters canned peaches, using only the syrup; 4 tablespoons sugar; 3 eggs; 1/2 tablespoons wheat flour; 3 tablespoons corn masa flour, refined; 25 grams icing sugar; 1 cup water

Valeria Azucena Arriola Paredes

Delicious exotic dessert that will leave your guests speechless. Passion fruit mousse is a very simple dish to prepare, perfect for ending a fun dinner with your friends or a romantic night with your partner.

Reviewed by Editorial Team of Kiwilimón

Published: 30-07-2015

Preparation

15 mins

Low

Separate the egg whites from the yolks. In a saucepan, heat the syrup with a splash of water. In a bowl, mix the two types of flour with the sugar. Gradually pour in the rest of the water while stirring. Also incorporate the yolks. Once everything is well mixed, add it to the saucepan when the syrup is boiling. Heat until it thickens and let it cool. Cut the passion fruits and scoop out their pulp with a spoon. Blend with a mixer and strain. Incorporate the passion fruit juice into the previous mixture while whisking with a whisk. Whip the egg whites with powdered sugar until stiff peaks form and fold it into the previous mixture carefully to keep it fluffy.