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Recipe of Passion fruit mousse
Recipe

Passion fruit mousse

15 min
15 min
Easy
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Delicious exotic dessert, which will leave your guests with their mouths open. The passion fruit mousse is a very simple preparation, perfect to finish a fun dinner with your friends or a romantic night with your partner.

Ingredients

4 servings
  • 400 grams of passion fruit pulp
  • 250 milliliters of peach in syrup using only the syrup
  • 4 spoonfuls of sugar
  • 3 pieces of egg
  • 1/2 tablespoon of wheat flour
  • 3 spoonfuls of cornmeal refined
  • 25 grams of powder sugar
  • 1 Cup of Water

    Preparation

    Separate the whites from the egg yolks.
    In a saucepan heat the syrup with a splash of water.
    In a bowl, mix the two types of flour with the sugar. Gradually add the rest of the water, stirring constantly.
    It also incorporates the yolks. Once all mixed well, add it to the saucepan when the syrup boils
    Heat until it thickens and let it cool.
    Cut the passion fruit and empty its pulp with a spoon.
    Beat with the blender and strain.
    Add the passion fruit juice to the previous mixture, while you are beating with a stick.
    Put the egg whites with the impalpable sugar on the snow and pour everything over the previous preparation, mixing carefully so that it is spongy.

    PRESENTATION

    For the presentation, use fresh raspberries and some leaves of Mint

    TIPS

    Finally, spread the mousse in glasses and cool well before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    251
    kcal
    13%
    Carbohydrates
    63.7
    g
    21%
    Proteins
    3.5
    g
    7.0%
    Lipids
    1.2
    g
    1.8%
    Fiber
    12.2
    g
    24%
    Sugar
    40.3
    g
    45%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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