Classic Tiramisu Recipe

Name: Classic Tiramisu Recipe
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 egg yolks; 1/2 cups icing sugar, for the yolks; 2 tablespoons wine, sweet; 1 orange zest; 2 packages mascarpone cheese, (226 g each) previously beaten a little, to make it soft; 5 egg whites; 1 pinch salt; 1 package ladyfingers; 1 cup espresso coffee, cold; 2 tablespoons wine, sweet; 1/2 cups cocoa, for decoration

Marielle Henaine

This is the classic recipe for preparing tiramisu, an Italian dessert with a delicious coffee flavor, made with mascarpone cheese, sweet wine, ladyfingers, and cocoa. The characteristic of this dessert is that, whatever its version, it must always include a solid ingredient soaked in coffee and be layered. Follow this step-by-step guide and be amazed by this pastry recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2019

Preparation

20 mins

Low

For the cream: beat the egg yolks with the sugar, 2 tablespoons of sweet wine, and the orange zest for 5 minutes until you achieve a fluffy and smooth consistency. Then gently fold in the mascarpone cheese and set aside. In a separate bowl, beat the egg whites with a pinch of salt for 5 minutes, until they double in volume (stiff peaks) and gently fold them into the mascarpone cheese mixture. Set aside. Mix the coffee with the wine and set aside. Soak the ladyfingers in the coffee and arrange them in a mold to form a base, then cover it with the mascarpone cream. Repeat the process until the mold is filled, completely cover with cream, and refrigerate. Decorate with sifted cocoa, cut a slice, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

156.1

kcal

7.81%

Carbohydrate, by difference

7.67%

Protein

3.9

7.8%

Total lipid (fat)

6.4

9.85%

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100

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Classic Tiramisu Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Classic Tiramisu Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

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