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Alejandra

Alejandra Cota

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Pastel de Pan de Elote

10 min
45 min
Easy
4.65
|
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Because every dish tastes better with corn, we give you this recipe for Cornbread Cake, which will undoubtedly become one of your favorites because it is so simple. This Corn Bread Cake is made from yellow corn and white corn, that you can sweeten with condensed milk and also provide a special touch with cream cheese. Undoubtedly, this will be a rich easy dessert that you can prepare in just 3 steps and in 10 minutes. What would you like to serve with the Corn Bread Cake?
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Ingredients

12 servings
  • 1 1/4 cups of corn yellow, shelled (210g) (7.40 oz)
  • 1 1/4 cups of corn white, shelled (210 g) (7.40 oz)
  • 2 1/2 cups of flour 375g (13.2 oz)
  • 2 cups of condensed milk 600 ml
  • 1/2 Cup of cream cheese
  • 6 eggs large
  • 1 tablespoon of baking powder
  • 1 1/4 cups of vegetable oil 300 ml (10.14 oz)

Preparation

Preheat the oven to 180° C (356°F)
Blend the corn with flour, condensed milk, cream cheese, egg, baking powder and vegetable oil until a homogeneous mixture is obtained.
Pour the preparation into a cake mold 25 cm in diameter, previously greased and floured. Bake for 45 minutes or until fluffy and done.
Cool, cut and enjoy.

PRESENTATION

Serve on a wooden board so you can cut it easily.

TIPS

You can make a mixture of 3 Rompope milks and dip the cake or soak it to make it more moist. Use a toothpick and if it comes out dry then your cake is completely ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
643
kcal
32%
Carbohydrates
77.7
g
26%
Proteins
13.4
g
27%
Lipids
34.6
g
53%
Fiber
7.0
g
14%
Sugar
31.5
g
35%
Cholesterol
29.7
mg
9.9%
Esha
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Ratings (20)
Lupe Viquez
16/10/2019 18:10:18
Simplemente delicioso ymuy fácil
giselle Najera
06/10/2019 05:52:23
Me gustó mucho
Lili Carreño Vera
28/09/2019 19:28:05
Hola les felicito las recetas excelentes felicidades
Marco Soriano
28/09/2019 12:28:14
Para que no quede tan duro por el royal puedes sustituir 1/3 de la cantidad de harina indicada por maizena....
Gema Sarabia Tenorio
27/09/2019 08:54:26
EXCELENTE Y MUY SABROSO!!!!!
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