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Alejandra

Alejandra Cota

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Pastel de Pan de Elote

10 min
45 min
Easy
157
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Because every dish tastes better with corn, we give you this recipe for Cornbread Cake, which will undoubtedly become one of your favorites because it is so simple. This Corn Bread Cake is made from yellow corn and white corn, that you can sweeten with condensed milk and also provide a special touch with cream cheese. Undoubtedly, this will be a rich easy dessert that you can prepare in just 3 steps and in 10 minutes. What would you like to serve with the Corn Bread Cake?
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Ingredients

12 servings
  • 1 1/4 cups of corn yellow, shelled (210g) (7.40 oz)
  • 1 1/4 cups of corn white, shelled (210 g) (7.40 oz)
  • 2 1/2 cups of flour 375g (13.2 oz)
  • 2 cups of condensed milk 600 ml
  • 1/2 Cup of cream cheese
  • 6 pieces of egg large
  • 1 tablespoon of baking powder
  • 1 1/4 cups of vegetable oil 300 ml (10.14 oz)

    Preparation

    Preheat the oven to 180° C (356°F)
    Blend the corn with flour, condensed milk, cream cheese, egg, baking powder and vegetable oil until a homogeneous mixture is obtained.
    Pour the preparation into a cake mold 25 cm in diameter, previously greased and floured. Bake for 45 minutes or until fluffy and done.
    Cool, cut and enjoy.

    PRESENTATION

    Serve on a wooden board so you can cut it easily.

    TIPS

    You can make a mixture of 3 Rompope milks and dip the cake or soak it to make it more moist. Use a toothpick and if it comes out dry then your cake is completely ready.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    643
    kcal
    32%
    Carbohydrates
    77.7
    g
    26%
    Proteins
    13.4
    g
    27%
    Lipids
    34.6
    g
    53%
    Fiber
    7.0
    g
    14%
    Sugar
    31.5
    g
    35%
    Cholesterol
    29.7
    mg
    9.9%
    Esha
    Rate this Tip.
    Ratings (9)
    Consuelo Naranjo
    07/02/2019 06:37:24
    Me gustó mucho
    Ragazza Hernandez
    06/02/2019 11:16:27
    Se ve riquísimo..lo haré!!!
    Luz De Luna
    05/02/2019 20:50:22
    Es una delicia!!
    Clementina Martinez Alvarado
    05/02/2019 14:01:08
    Excelente receta.
    Pupe Sunshine
    05/02/2019 09:04:01
    Lo haré, muchas gracias
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