Name: Cornmeal Cheesecake
Prep time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup corn masa flour; 1/3 cups butter; 1 egg; 1 egg yolk; 1 teaspoon sugar; 1 tablespoon water; 1 pinch salt; 1/2 cups corn masa flour, yellow; 1/2 kilos cream cheese; 1 cup sour cream; 3 tablespoons butter; 1 cup sugar; 6 eggs; 1 teaspoon lime zest; 1 teaspoon orange zest; 1/4 teaspoons almond essence

Preparation

50 mins

Low

For the Crust Cut the butter into the flour along with the salt and sugar, mix until you have a crumbly dough. Then, add the yolk and the egg and stir; add water if it is too dry, the dough you are preparing should not be kneaded, just incorporate the ingredients.

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Cornmeal Cheesecake

Ingredients

Preparation

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