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Recipe of Cream Cheese Pie with Cookie Cover
Recipe

Cream Cheese Pie with Cookie Cover

30 mins
30 mins
Low
37
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Have you thought about everything you can do with only 6 ingredients? You can start with this Cream Cheese Pie with Cookie Cover. To do this, you only need condensed milk, evaporated milk, egg, cookies, butter and cream cheese.

The Cream Cheese Cake with Cookie Cover is one of the easiest desserts to make and you can combine cookies with nuts such as walnut or almond to give it an original touch that will make it even richer. What would you add to this recipe?
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Ingredients

8 portions
  • 170 grams Marie biscuit
  • 1 can condensed milk
  • 1 can evaporated milk
  • 250 grams cream cheese
  • 90 grams unsalted butter
  • 4 eggs
Buy your Kiwilimón Blender here

Preparation

Preheat the oven to 180 ° C.
Crush the cookies; Reserve a little for the layer without the butter, then melt the butter and add it to the cookie powder.
Pour the cookie mixture into a mold and form the base; covers the mold well. Refrigerate
Blend condensed milk, evaporated milk, eggs and cream cheese; until they are well mixed.
Pour the mixture into the mold, add the cookie powder that you reserved.
Bake for 40 minutes. Insert a knife and if it comes out clean it means that it is ready.
Refrigerate 4 hours.
Decorate to taste.

TIPS

If you notice that during the cooking the mixture rises a little, do not worry when it is cold it lowers its volume.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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